Saturday, April 23, 2011

Easter Menu

 
Image(s) courtesy VintageHolidayCrafts.com




 
Appetizers
 
Homemade Boursin Cheese with crackers
Cut up veggies with homemade ranch dip
Deviled eggs
 
 
Main Course
 
Apricot Brown Sugar Glazed Ham
Twice baked mashed potatoes
Steamed asparagus with butter
Mixed green salad(from our own garden) with bacon and homemade honey mustard vinagrette
Homemade honey glazed rolls
 
 
Dessert
 
Sour Cream Pound Cake topped with fresh strawberries and fresh whipped cream
 
 

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