Saturday, April 23, 2011

Easter Menu

Image(s) courtesy

Homemade Boursin Cheese with crackers
Cut up veggies with homemade ranch dip
Deviled eggs
Main Course
Apricot Brown Sugar Glazed Ham
Twice baked mashed potatoes
Steamed asparagus with butter
Mixed green salad(from our own garden) with bacon and homemade honey mustard vinagrette
Homemade honey glazed rolls
Sour Cream Pound Cake topped with fresh strawberries and fresh whipped cream

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