Yummy Banana Oat Muffins

I made some muffins last night for our breakfast this morning and they were really good! Usually healthy muffins turn out dry, but these are suprisingly really moist. I have another batch of bananas turning dark so I may just make some more tomorrow and freeze them.
Here is the recipe:

Banana Oat Muffins (adapted from a recipe found on Allrecipes.com-I changed some of the ingredients to make it healthier)

3/4 cup of Freshly Ground Hard Winter Wheat flour*
3/4 cup of Freshly Ground Soft White*
1 cup of Oats(the old fashioned, not the instant)
1/2 cup of Sucanat
2 tsp of baking powder
1 tsp of baking soda
1/2 tsp of salt
1 egg
3/4 cup of raw milk
1/2 cup of applesauce
1/2 tsp of vanilla
1 cup of mashed bananas(I mashed three large into the batter)

Combine flours, oats, Sucanat, baking powder, baking soda, and salt in a bowl.
In another large bowl, lightly beat egg. Stir in milk, applesauce, and vanilla. Add banana. Stir in flour mixture, just until the ingredients are incorporated. The secret to good muffins is not to overmix-they become dry and tough-so just until everything is wet.
Fill 12 muffin tins with batter and cook at 400 degrees for 18-20 minutes.

*You certainly don't have to use freshly ground flour if you don't have a grain mill. A substitution would be 3/4c whole wheat flour and 3/4 all purpose unbleached flour.
Let me know if you make them and if you like them. I think next time I may add some raisins for a variation or some dried cranberries but they are good on there own as well. Enjoy!